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Parmesan Baked Tomatoes
Parmesan Baked Tomatoes are a simple yet flavorful side dish. Juicy, plump roasted tomatoes topped with Parmesan cheese create a savory, cheesy delight that complements any meal. Ready in under 30 minutes, they are perfect for busy weeknights or whenever you need a quick, delicious accompaniment.
Parmesan Roasted Tomatoes
We recently returned from an amazing trip to central Vietnam, and I can’t wait to share everything about it. One of the highlights was the incredible food at our hotel, particularly the Parmesan baked tomatoes served at breakfast. Juicy, ripe, and plump roasted tomatoes topped with generous amounts of Parmesan cheese were so delightful that I had to recreate them as soon as I got home!
These baked tomatoes are incredibly easy to prepare, requiring just two main ingredients: tomatoes and Parmesan cheese. The remaining ingredients—olive oil, salt, and black pepper—are pantry staples you likely already have. Now is the ideal time to try this recipe with the abundance of beautiful tomatoes available. Simply top them with Parmesan, roast them in the oven, and let their natural umami flavors shine through. The addition of Parmesan elevates them even further!
My favorite part? The bottoms of the tomatoes, where the skins become slightly charred and caramelized, adding so much flavor to every bite! You can serve these Parmesan roasted tomatoes alongside virtually any dish. They are simple, healthy, and absolutely delicious. Enjoy the juicy, cheesy goodness—it’s so easy and satisfying! Don’t forget to check out my tips and tricks below to ensure this baked tomato recipe turns out perfectly every time!
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Trust me, this recipe is a keeper. Add it to your rotation and thank me later!
- So easy and effortless: Just a few minutes of prep, then let the oven do the work. Ready in under 30 minutes for a cheesy, juicy side that’s absolutely delicious!
- Cheesy, juicy, and absolutely irresistible: Roasting brings out the tomatoes’ natural sweetness, while the Parmesan turns golden and crispy on top. You’ll want to make this again and again!
- Goes with literally anything: The perfect side for any meal! Pair it with your favorite dishes, like Juicy Grilled Chicken Thighs or Garlic Herb Roasted Salmon, or enjoy it on its own for a light, cheesy bite.
Ingredients You’ll Need
- Small tomatoes
- Olive oil – Extra virgin olive oil is recommended for the best flavor, but regular olive oil works too.
- Salt
- Black pepper
- Grated Parmesan cheese – Mozzarella can be used as a substitute for the cheese topping if preferred.
Check out the recipe card below for the full ingredient list and details.
How To Make Parmesan Baked Tomatoes
First, preheat your oven to 400°F (207°C) and let it heat while you prepare the tomatoes. Rinse the tomatoes and slice them in half. Drizzle with olive oil, sprinkle with salt and pepper, and toss gently to coat. Arrange them in a baking dish, cut side up, and top with Parmesan. Bake for 15-20 minutes, until the cheese is melted and golden.
Remove them from the oven and enjoy while they are hot!
Secrets To The Best Baked Tomatoes
- Use ripe, firm small tomatoes (Roma or Plum) as they roast beautifully and maintain their firmness without becoming too watery. Larger tomatoes may release more juice and require additional baking time. Cherry or grape tomatoes can also be a delightful bite-sized alternative!
- Ensure you slice them evenly for uniform cooking. Thicker slices will remain firm while thinner ones may become overly soft.
- Opt for freshly grated Parmesan—it melts better than pre-grated cheese, offering a richer flavor and texture. Trust me, the extra minute spent grating is worth it!
Frequently Asked Questions
These tomatoes are best enjoyed fresh from the oven, but if you’re pressed for time, you can prepare them in advance! Simply slice the tomatoes, toss them with olive oil, salt, and pepper, and store them in the fridge. When ready to serve, add the Parmesan and bake for that fresh-out-of-the-oven taste.
Keep an eye on the tomatoes towards the end of baking to avoid burning. If the cheese starts to brown too quickly, cover the dish loosely with foil or lower the oven temperature slightly.
Yes! Arrange the tomatoes in a single layer in the basket and cook at 375°F (190°C) for about 8-10 minutes, or until the cheese is melted and golden. Watch them closely to prevent over-browning.
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them back in the oven or toaster oven at 350°F (175°C) for about 5-10 minutes to restore that crispy Parmesan. Avoid using the microwave, as it will make the tomatoes soggy.
Freezing is not recommended, as the tomatoes will become mushy and the cheese won’t hold up well once thawed. It’s best to enjoy them fresh or store leftovers in the fridge.
This recipe contains only 67 calories per serving.
What To Serve With Parmesan Baked Tomatoes
For a simple and wholesome weeknight dinner, consider pairing these tomatoes with the following recipes:
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