Over the years, I’ve discovered that the simplest cooking methods often yield the most delicious results. This is certainly true for these roasted turkey thighs.
If you’re searching for holiday dinner ideas, this recipe offers all the delightful flavors of a traditional turkey without the hassle of preparing an entire bird. Additionally, they make for a tasty and easy weeknight meal that can be enjoyed throughout the year. I must say, few things make a Wednesday night feel more special than a turkey dinner!
Why You’ll Love These Roasted Turkey Thighs
Turkey thighs are the underrated champions of poultry. If you appreciate dark meat, you’ll understand! They are:
- Exceptionally juicy and flavorful (no dry meat here!)
- Very easy to prepare
- Ideal for smaller gatherings or weeknight dinners
- Much quicker to cook than a whole turkey
Growing up in a Chinese-American household, turkey was mostly relegated to sandwiches or Thanksgiving. However, now that I’m cooking for my own family—especially a discerning toddler with a sensitive palate and a fondness for turkey—I’ve realized that turkey thighs are a fantastic year-round protein option that deserves more attention, particularly on busy nights.
If you’re hosting a holiday dinner for a small group of dark meat enthusiasts, this recipe is perfect. It requires less effort, allowing you more time to relax with family and friends, and everyone gets to enjoy some crispy skin!
The seasoning for these turkey thighs is as straightforward as our go-to holiday turkey recipe—my Grandpa’s Perfect Roast Turkey. In fact, it’s the same! However, using turkey thighs makes it even more foolproof.
For this recipe, you will need:
- Onion
- Turkey thighs
- Melted butter
- Olive oil
- Garlic
- Salt and pepper
Turkey Thighs FAQs
You should not marinate the turkey thighs for more than 36 hours. You can start marinating them the morning before serving, but the latest you should begin is the morning of serving, allowing at least 8 hours to marinate.
These turkey thighs will cook in approximately 50 minutes at 400°F (200°C). It’s best to take them out of the refrigerator 1 hour before roasting and let them rest for about 10 minutes after cooking. Always use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
No need to cover them! Roasting uncovered will give you that desired crispy skin. If they begin to brown too quickly, you can lightly tent them with foil.
Four large turkey thighs (just under 4 pounds) will serve 4-6 people, depending on your guests’ appetites and the number of side dishes!
The next time you’re in the mood for the comforting flavors of a holiday meal with minimal effort, give these roasted turkey thighs a try! If you have any leftovers, shred the meat for soup, pot pie, pasta dishes, or even fried rice! They have become a staple in our family’s dinner rotation, and I often remind my little one how fortunate he is to enjoy a homemade turkey dinner regularly!
Roasted Turkey Thighs: Recipe Instructions
In a 9×13-inch (23x33cm) casserole dish, spread the onions in a single layer. Pat the turkey thighs dry with a paper towel and place them on top of the onions.
Combine the melted butter, olive oil, finely minced or grated garlic, salt, and pepper.
Rub this marinade all over the turkey thighs, cover, and marinate for at least 8 hours, preferably overnight.
Remove the turkey thighs from the fridge 1 hour before roasting. Preheat your oven to 400°F (200°C). Roast for 50 minutes, rotating the pan 180° halfway through, or until a thermometer inserted into the thickest part of the thigh reads 165°F. If the turkey begins to brown too quickly, lightly tent it with foil. Allow to rest for 10 minutes before serving.
A Simple Turkey Gravy from the Drippings
Don’t let those flavorful drippings go to waste! Pour the juices over the turkey as is, or create a quick gravy with them.
Here’s how:
- Strain the liquid from the roasting pan into a gravy separator.
- In a saucepan over medium heat, create a roux by whisking together 2 tablespoons of turkey fat (or butter) and 2 tablespoons of flour. Cook for 1-2 minutes, whisking constantly.
- Gradually whisk in 1 cup of strained turkey drippings (if you don’t have enough drippings, you can add turkey or chicken stock).
- Simmer until thickened, seasoning to taste with salt and pepper. If your gravy becomes too thick, add a splash of stock or water. A small dash of dark soy sauce can also be added for color and flavor!
Perfect Side Dishes for Roasted Turkey Thighs
These roasted turkey thighs pair wonderfully with a variety of sides! Some of our family favorites include:
