Prepare this simple and flavorful cilantro lime rice recipe the next time you seek dinner inspiration. This Mexican-inspired dish is infused with zesty citrus and the fresh taste of cilantro. If you’re a fan of Chipotle, you’ll appreciate how delicious this side dish is, making it an excellent companion for any meal prep proteins and vegetables.
Type of Rice to Use
According to Chipotle’s website, white rice is one of their ingredients. However, former employees have indicated that they use extra-long white rice from various brands, which may differ by location.
After testing several brands and types of long white rice, we found that Mahatma extra long grain rice is a great choice. It delivers a similar texture, is budget-friendly, and is widely available in grocery stores. Jasmine rice can also be used, although it tends to have a more pronounced aroma than plain extra-long white rice.
Rice to Water Ratio
The rice-to-water ratio for this cilantro lime rice is designed for cooking in a 2-quart sauté pot with a lid. If you opt for a rice cooker, the ratio may vary based on your specific model’s recommendations.
For stovetop cooking, use the following rice-to-water ratio:
- 1 dry measuring cup (195 grams) of extra long grain white rice
- 12 ounces (354 grams) of water
One dry measuring cup of extra long-grain white rice typically serves 1-2 people. If you wish to prepare more, simply double the recipe to yield 2-4 servings while maintaining the same ratio. Note that we have only tested this serving size and cannot confirm the ratio for larger quantities.
Herbs & Seasoning
In addition to selecting the right rice type for Chipotle’s renowned cilantro lime rice, we identified several key ingredients for our version:
- Fresh lemon and lime juice create a delightful citrus base. The inclusion of lemon juice adds a bright note that complements the tangy lime juice. Experiment with different varieties, such as Meyer lemons or Persian limes, for unique flavor profiles.
- Freshly chopped cilantro imparts an herby and peppery flavor that balances the citrus notes.
- A dried bay leaf is added during cooking to infuse an earthy aroma.
- Neutral oil prevents the rice grains from sticking together and to the pot. Chipotle traditionally uses rice bran oil, but any neutral oil, such as avocado oil, works well. Avoid strong oils like roasted sesame, as they can overpower the dish.
- Kosher salt enhances the overall flavor without overwhelming the dish, as this side is meant to accompany savory meals.
What to Serve with Cilantro Lime Rice
Cilantro lime rice pairs wonderfully with a variety of dishes and is perfect for meal prepping. Here are some of our favorite vegetable and protein recipes to complement it:
How to Make This in a Rice Cooker
Using a rice cooker offers a hands-free and convenient option, although it may take longer than stovetop cooking. For instance, our Zojirushi Micom rice cooker takes 60 minutes to cook 2 cups of long-grain white rice, while the stovetop method takes about 30 minutes.
When using a rice cooker, refer to the specific long-grain white rice-to-water ratio provided in your rice cooker manual instead of the ratio outlined in this recipe.
The steps for using a rice cooker are simpler than those for stovetop cooking:
- Add the oil to the rice cooker pot, then mix in the rinsed rice and salt.
- Pour the water into the rice cooker pot and stir again, ensuring the rice is leveled.
- Place the bay leaves on top.
- Close the rice cooker lid, select the long-grain white rice setting, and start.
- Once finished, lift the lid and fluff the rice with a spatula.
- Incorporate the citrus juices and cilantro, gently mixing the rice.
