Garlic Butter Pasta Recipe

About Garlic Pasta Recipe

This Garlic Pasta boasts a delightful garlicky flavor complemented by a tangy, herby taste. The flavor is subtle, avoiding any sharpness or pungency. To achieve this delicate kick, sauté the garlic until it reaches a perfect golden brown.

Take your time with this step to prevent burning the garlic, as this is crucial for the recipe’s success.

Fried garlic offers a very different taste compared to raw garlic; sautéing transforms its sharpness into a sweet, mellow flavor.

Fresh parsley and basil are staples in most of my pasta dishes due to their wonderful flavors and aromas. Feel free to incorporate any fresh herbs you have on hand or prefer in this Garlic Butter Pasta recipe.

While I enjoy a combination of extra virgin olive oil and butter for this dish, you can opt for just one or the other.

This recipe shines with spaghetti or other long pasta varieties like linguine. I recommend avoiding short pasta shapes like penne or macaroni, as the sauce is light and not as thick as a tomato ragu.

The sauce consists solely of fats like butter and olive oil, garlic, ground spices, and herbs, without any vegetables. The starchy pasta water is added to thicken the sauce and create a cohesive blend. Cooking the sauce further allows it to emulsify, coating the pasta beautifully.

This type of emulsified sauce is best suited for long pasta varieties, but you can also use noodles instead of spaghetti.

Spices & Seasonings

I prefer my Garlic Pasta with a bit of spice, so I add extra smoked paprika. However, you can adjust the amount to suit your taste.

Using smoked paprika imparts a unique smoky flavor to the dish. If you don’t have it, feel free to substitute with regular paprika or cayenne pepper.

There’s no need for cheese in this Garlic Butter Pasta, as it stands out on its own. But if you like, sprinkle some cheese as a garnish.

I also find that a splash of lemon juice balances the earthy, nutty, and herby flavors beautifully. Feel free to omit it if you’re not a fan.

While this recipe may remind you of Aglio e Olio, it is distinct in its preparation.

Garlic Pasta is a comforting meal with its simple preparation and versatility. You can easily customize it by adding proteins, vegetables, or extra seasonings to enhance its flavor.

If you enjoy garlic-based dishes, be sure to check out my recipes for Garlic Noodles and the ever-popular Garlic Bread. I’ve also shared a light and fluffy Garlic Naan recipe, perfect for pairing with curries, and the beloved Garlic Breadsticks that pizzerias are known for.

How to Make Garlic Pasta

Cook Pasta

1. Begin by boiling 5 cups of water with 1.5 teaspoons of salt in a medium to large pot.
2. Carefully place 250 grams of spaghetti into the boiling water without breaking them. As they cook and soften, you can gently immerse the top part with tongs.
3. Note: We won’t be adding any additional salt later. If you’re on a low-salt diet, consider adding ½ to 1 teaspoon of salt while cooking the pasta and adjust to taste later.
4. Cook the spaghetti until al dente, or just tender with a slight bite in the center.
5. Drain the cooked pasta using a strainer, but reserve ½ cup of the pasta water. Set the spaghetti aside.

Make Garlic Butter Sauce

1. In a sauté pan or skillet, combine 1 tablespoon of extra virgin olive oil and 3 tablespoons of butter.
2. Heat on low until the butter melts.
3. Once melted, add 2 tablespoons of minced garlic.
4. Stir to combine the garlic with the butter and olive oil mixture.
5. Cook the garlic on low heat until it turns golden, stirring occasionally.
6. Keep a close eye, as garlic can quickly go from light to dark brown.
7. When the garlic reaches a light golden color, continue stirring until it becomes golden brown, then turn off the heat.
8. Remove the pan from the heat and add 1 teaspoon of smoked paprika and ½ teaspoon of ground black pepper.
9. Mix to combine; the spices will cook with the residual heat from the fats.
10. Ensure the spices are evenly distributed in the garlic butter mixture.
11. Add the reserved pasta water and return the pan to the stovetop to heat.
12. Simmer on medium-low for about 1½ to 2 minutes, or until the sauce thickens slightly and emulsifies.

Make Garlic Pasta

1. Using tongs, add the cooked spaghetti to the garlic butter sauce in the pan.
2. Toss and mix well, cooking for an additional 2 to 3 minutes until the liquids have mostly evaporated.
3. Add 2 teaspoons of lemon juice and stir to combine. Adjust the amount of lemon juice to your taste.
4. Finally, add 3 tablespoons each of chopped parsley and basil.
5. Mix thoroughly and turn off the heat. Taste and adjust seasoning with salt if necessary.
6. Serve the Garlic Pasta hot, garnished with vegetarian parmesan cheese or fresh herbs if desired.

Serving Suggestions

Garnish your Garlic Pasta with vegetarian parmesan cheese or fresh basil or parsley. For a spicier kick, sprinkle some black pepper, paprika, or red pepper flakes on top.

This pasta can be enjoyed on its own, but for a healthier meal, consider pairing it with a fresh Vegetable Salad or Caesar Salad.

If you love soups, serve it alongside a comforting Tomato Soup or hearty Minestrone Soup.

Other flavorful accompaniments include umami-rich sautéed mushrooms or a simple preparation of sautéed broccoli.

Expert Tips

1. Use Fresh Garlic: Opt for fresh garlic for the best flavor. Frozen garlic may not yield the same results.
2. Frying Garlic: Pay attention while frying garlic, as it can quickly turn from light brown to black. Keep the heat low and stir often for even cooking.
3. Choice of Pasta: Whole wheat spaghetti or linguine are great alternatives. Noodles can also work well, but if using angel hair pasta, reduce the pasta water slightly.
4. Herbs & Spices: Use fresh herbs for a better flavor profile. You can also use cayenne pepper, red chili powder, or paprika to adjust the spice level.
5. Adjusting Salt: Salt can be tailored to your preference. I typically add salt while cooking the pasta and not later.
6. Fat Choices: You can use a combination of butter and olive oil, or choose one or the other. For a vegan option, use only olive oil.

FAQs