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Air Fryer Honey Garlic Shrimp
Juicy, flavorful, and coated in a garlicky honey glaze with just the right amount of heat, Air Fryer Honey Garlic Shrimp is ready in under 20 minutes. Perfect for busy weeknights or when you need a fast, delicious meal. Serve it with rice, noodles, or enjoy it on its own!
Best Air Fryer Shrimp Recipe
This honey garlic shrimp in the air fryer is a recipe I make on repeat. It’s incredibly easy, packed with flavor, and comes together in no time. The shrimp turn out juicy and tender, coated in a sweet and garlicky glaze with just the right kick of heat. Plus, since everything cooks in the air fryer, cleanup is a breeze—just toss, cook, and enjoy!
This is one of those recipes I never tire of because it’s so simple yet always turns out amazing. Whether served over rice or tossed with noodles like Garlic Noodles, it always satisfies. If you love quick and flavorful meals, you must try this recipe—you’ll find yourself making it on repeat! Be sure to check out my video guide and tips below for perfect shrimp in the air fryer every time!
For more air fryer recipes, explore options like Air Fryer Pork Belly (Siu Yuk) and Air Fryer Sweet Potato Fries!
A Must Try for Busy Weeknights
Here’s why this dish is about to become your go-to for busy nights (and why you’ll absolutely love it):
- Fast and foolproof: Just 6 ingredients and under 10 minutes of prep. Perfect for busy nights or anyone seeking a no-stress, delicious meal.
- Juicy, flavor-packed shrimp: Plump, tender shrimp coated in a sweet-savory honey garlic glaze with the perfect kick of heat. No overcooked shrimp here!
- Healthy but still a treat: Light, fresh, and satisfying with olive oil, honey, and protein-packed shrimp. No heavy sauces, just simple ingredients that taste amazing.
Ingredients You’ll Need
- Shrimp – Use large or jumbo shrimp for the best texture. Fresh or frozen both work—just make sure to thaw frozen shrimp first and pat them dry for perfect cooking.
- Olive oil
- Garlic
- Honey
- Cayenne pepper – For a milder kick, swap it with paprika.
- Salt
- Parsley
- Lemon wedges
Check out the recipe card below for the full ingredient details.
Secrets To Perfect Air Fryer Shrimp Every Time
- If you’re using frozen shrimp, thaw them completely and pat them dry first. This helps the seasoning stick and keeps them from steaming in the air fryer for the best texture.
- Spread the shrimp out so they cook evenly. If they’re stacked or too close together, they’ll steam instead of getting that nice caramelized finish. If you’re making a big batch, cook them in rounds for the best results.
- Shrimp cook quickly, and 5 minutes in the air fryer is all you need for tender, juicy bites. Want a little char? If you’re after that slightly crispy, caramelized edge, let them go for 6 minutes.
Frequently Asked Questions
The shell interferes with the honey garlic glaze, so it’s best to peel and devein the shrimp before cooking.
If you crave more heat, increase the cayenne pepper to ½ teaspoon or more. You can also add a splash of hot sauce or sriracha to the marinade for an extra kick. For a bit of crunch, sprinkle red chili flakes on top before serving.
Yes! This recipe is great for meal prep. Just follow the steps and store and reheat as described below.
Store any leftover shrimp in an airtight container in the fridge for up to 2 days. When ready to reheat, pop them in the air fryer at 350°F (175°C) for 2-3 minutes to keep them juicy. Avoid the microwave—it’ll make them rubbery.
This recipe contains only 212 calories per serving.
What To Serve With This Recipe
For an easy and wholesome weeknight dinner, I recommend the following recipes:
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