This easy honey teriyaki salmon strikes the perfect balance between sweet and savory, and it’s ready in just 10 minutes! With a few simple ingredients, you can whip up a delicious glazed salmon that’s ideal for busy weeknights.
Easy Honey Teriyaki Salmon Recipe
Salmon is a favorite of mine, especially when prepared with honey—like my beloved Honey Garlic Salmon. Not only is salmon healthy and packed with essential nutrients, but it also boasts a delightful flavor that my entire family, including little G, enjoys. It’s a dish I find myself making almost weekly due to its versatility and enduring appeal.
This honey teriyaki salmon recipe stands out for its ideal blend of sweet and savory. The honey teriyaki glaze envelops the salmon, keeping it moist, juicy, and utterly delectable. Imagine classic teriyaki sauce enhanced with an extra touch of sweetness from honey. It’s irresistible and pairs beautifully with rice or noodles, providing a refreshing alternative to Chicken Teriyaki. To make this meal even more nutritious, I suggest adding a simple vegetable side. Together, they create a balanced, family-friendly dinner that’s quick and easy to prepare. Don’t forget to check out my tips and tricks below for achieving the best results every time!
Why This Recipe Is Perfect For Busy Weeknights
- Fast and simple: The honey teriyaki glaze comes together in minutes, and the salmon cooks quickly—making it an ideal choice for hectic evenings.
- Packed with nutrition: Rich in omega-3 fatty acids and high-quality protein, this salmon is a heart-healthy option that’s both nutritious and delicious.
- Endless flavor options: This recipe is incredibly versatile! Whether served with rice, noodles (such as Brown Butter Garlic Noodles or Chow Mein), or a vegetable side (like Garlic Roasted Asparagus or Sweet Chili Brussels Sprouts), it’s easy to switch things up and keep your meals exciting.
- Kid-friendly and family approved: The sweet and savory flavors are a hit with even the pickiest eaters, making this dish perfect for the whole family, including little ones!
Ingredients You’ll Need
For detailed information on each ingredient, be sure to check out the recipe card at the bottom of this post.
Best Ingredients And Substitutions
- Salmon: Fresh salmon fillets are ideal for a moist, flavorful dish. If using frozen salmon, ensure it is completely thawed and pat it dry with a paper towel before cooking for even cooking and optimal texture.
- Oil: Olive oil or vegetable oil works best for cooking. Canola oil is also a good option.
- Soy sauce: For a healthier choice, opt for low-sodium soy sauce. If gluten-free, tamari or coconut aminos work perfectly.
- Japanese cooking sake: Dry sherry can be used as a substitute. If you prefer a non-alcoholic version, simply omit it.
How To Make Honey Teriyaki Salmon
Begin by mixing all the ingredients for the honey teriyaki glaze in a bowl. Whisk until everything is well combined. Next, coat your salmon with this delicious glaze, ensuring an even coating.
Heat a skillet over medium-low heat and add a little oil. Then, cook the salmon on both sides until fully cooked and the glaze begins to thicken.
Top with sesame seeds and serve immediately while it’s still hot and mouthwatering!
Other Cooking Methods
- Baking: You can also bake the salmon at 400°F (200°C) for about 12 minutes. If using the oven, omit the oil; the salmon will still cook up perfectly moist and flavorful!
- Air fryer: Cook the salmon at 400°F (200°C) for about 8-10 minutes. No oil is needed in the air fryer, and the salmon will be perfectly cooked on the outside while remaining tender and juicy on the inside!
Secrets To The Best Honey Teriyaki Salmon
- For the best honey teriyaki glaze, whisk the ingredients thoroughly until smooth. If you prefer a thicker glaze, allow it to cook a bit longer in the skillet. This will yield a perfectly sticky, flavorful coating that makes the salmon irresistible!
- If you love extra sauce, feel free to double the glaze ingredients. It’s perfect for drizzling over the salmon and your rice or noodles—adding so much more flavor!
- For a perfect sear, place your salmon skin-side down when the oil just begins to shimmer. If it’s smoking, the pan is too hot, and the fish may burn. Aim for a gentle sizzle instead of a loud one!
- Cook 80% of your salmon on the skin side and only flip it to cook the top for the last bit. This technique ensures crispy skin and a juicy, tender interior every time.
Frequently Asked Questions
You can prepare the honey teriyaki glaze up to 3 days in advance. Store it in an airtight container in the fridge, and when you’re ready to cook, simply warm it up.
If using skinless salmon, reduce the cooking time by 1-2 minutes. Start by cooking the presentation side down for 1 minute to achieve a nice sear. Use medium heat to prevent sticking. Pro tip: Skinless fillets are excellent for meal prep—no soggy skin when reheating!
No worries! You can use a non-stick or stainless-steel skillet instead. While cast iron provides a nice sear, any skillet will do the job just fine.
Store in an airtight container for up to 3 days. To reheat, use the air fryer at 350°F (175°C) for 3 minutes or gently pan-fry in a skillet for 2-3 minutes per side. Avoid microwaving, as it can make the salmon rubbery.
This recipe contains approximately 362 calories per serving.
What To Serve With Honey Teriyaki Salmon
For a quick and wholesome weeknight dinner, consider the following recipes:
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