Are you searching for a healthy, delicious, and energizing way to kickstart your day? Look no further than this Matcha Granola! Crafted with rolled oats, crunchy nuts, a hint of natural sweetness from maple syrup, and the earthy, antioxidant-rich flavor of Japanese matcha green tea powder, it’s a nutritious breakfast option you’ll adore. Whether you enjoy it with milk, yogurt, or simply as a snack straight from the jar, this easy matcha breakfast granola offers a delightful twist on the classic. Packed with nutrients and just the right amount of crunch, it’s perfect for meal prep and stays fresh in an airtight container.
Why You’ll Love Matcha Granola
- Healthy and Nutritious – Full of fiber, healthy fats, and antioxidants.
- Easy to Make – Simple ingredients and quick preparation.
- Gluten-Free & Customizable – Tailor the nuts, seeds, dried fruits, or sweeteners to your preference.
- Boosts Energy – Thanks to matcha’s gentle caffeine and L-theanine.
Substitutions and Tips for Matcha Granola
- Customize Your Crunch: Use your favorite nuts and seeds—cashews, sesame seeds, or sunflower seeds work beautifully. Just be sure to chop them coarsely for even baking and texture.
- Dried Fruit Options: Feel free to use dried cranberries or mix them with other dried fruits. Raisins are a classic choice, while dried cherries and chopped dried apricots add a delightful burst of sweetness and chewiness that complements the crunch of the granola.
- Sweetener Swap: If you prefer to use just one sweetener, that’s perfectly fine. If you’re using only honey, use 4 tablespoons instead of 2 tablespoons honey and 2 tablespoons maple syrup. The same applies to using only maple syrup—stick with 4 tablespoons total. Both sweeteners are natural and offer antioxidant benefits, enhancing the flavor that pairs beautifully with matcha.
- Matcha to Taste: Matcha powder can vary in strength. Start with a couple of teaspoons and adjust according to your preference. Too much can make the granola bitter, so it’s best to add gradually.
- Storage Tip: Keep your granola in an airtight container at room temperature. It remains fresh and crisp for up to 2 weeks—ideal for make-ahead breakfasts or on-the-go snacking.
Recipe Instructions
Easy and healthy homemade granola flavored with matcha green tea.
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, rice cereal, pecans, almonds, pumpkin seeds, matcha powder, and salt. Add the oil, maple syrup, and honey. Stir until everything is well coated.
- Spread the mixture onto the prepared baking sheet and bake for 10 minutes. Stir and continue baking for another 10 to 15 minutes, or until lightly browned. Remove from the oven and allow to cool completely on the baking sheet without stirring.
- Once cooled, break the granola into pieces and stir in the dried cranberries.
