Crispy Garlic Chicken Thighs

I frequently prepare these crispy garlic chicken thighs, and they never fail to impress. The skin becomes golden and crispy while the meat remains juicy, and the garlic-butter sauce with a touch of cayenne unites all the flavors. With just a handful of ingredients, all cooked in one pan, it’s perfect for those nights when I want something easy yet bursting with flavor.

This dish consistently earns a “wow” from everyone at the table, despite its simplicity. If you’re searching for a hassle-free recipe that delivers on taste, look no further. It’s incredibly easy to make, and the flavor is always spot on. Don’t forget to check out my tips and tricks below to ensure your chicken thighs recipe turns out perfectly every time!

Add This To Your Weeknight Meals

• Crispy, juicy perfection. The skin crisps beautifully while the meat stays tender and juicy—truly the best of both worlds.
• Garlicky, buttery sauce. The garlic-butter sauce, with just a hint of cayenne, makes every bite irresistible.
• One-pan magic. Minimal cleanup! Everything cooks in one skillet, from the crispy chicken to the flavorful garlic-butter sauce. So simple!

Ingredients You’ll Need

• Chicken thighs – For the juiciest meat and crispy skin, opt for bone-in, skin-on chicken thighs. Boneless, skin-on thighs will work too, but they cook faster and may not be as juicy.
• Salt
• Black pepper
• Garlic
• Olive oil
• Butter
• Chicken broth
• Cayenne pepper – Substitute with smoked paprika for a milder spice.
• Italian parsley – Fresh basil or cilantro can be used as alternatives.
• Lemon wedges

For the complete ingredient list and details, be sure to check out the recipe card at the bottom of this post.

How To Make Garlic Chicken Thighs

Start by heating a skillet—cast iron works best—over medium-low heat. Place the chicken thighs in the skillet, skin side up. Drizzle in about a tablespoon of olive oil while it cooks. Allow the chicken to cook until the skin is golden and crispy, and the bottom is nicely browned. Ensure the chicken is fully cooked!

Once the chicken is done, remove it from the skillet and set aside. Add the remaining olive oil and butter to the skillet and let it melt. Incorporate the garlic—you can either break it into cloves or keep the heads whole, depending on your preference. Cook on low heat until it becomes aromatic. Then, pour in the chicken broth and sprinkle with cayenne pepper.

Next, return the chicken thighs to the skillet and let them simmer for about 1-2 minutes to absorb the flavorful broth. Taste and adjust with more salt, black pepper, or cayenne for extra heat. Finally, add the parsley, stir well, and you’re ready to serve!

Serve immediately with lemon wedges on the side. Squeeze fresh lemon juice over the chicken before enjoying—it truly brightens the dish!

Secrets To Perfectly Crispy Garlic Chicken

• Bone-in, skin-on thighs are ideal for juicy meat and crispy skin. The bone helps retain moisture while the skin crisps up beautifully.
• Don’t rush the sear. Allow the chicken to cook undisturbed on medium-low heat. Rushing can prevent the skin from becoming crispy and may result in sogginess.
• Ensure there’s space between each piece in the pan. Overcrowding can lead to steaming rather than searing, which is essential for achieving that perfect crispy skin.
• Take your time with the garlic. Cooking it slowly in butter and oil releases the incredible flavors that enhance the sauce.

Frequently Asked Questions

What To Serve With Garlic Chicken Thighs

For an easy and wholesome weeknight dinner, consider pairing this dish with the following recipes: