This creamy and incredibly simple shrimp and egg stir-fry features tender shrimp and fluffy eggs, seasoned to perfection. It’s a delightful dish that can be prepared in just 15 minutes!
What is it?
The Chinese shrimp omelet, known as 蛋滑虾仁, is a classic Cantonese dish that beautifully combines the delicate flavor of fresh shrimp with fluffy, tender scrambled eggs. This dish is a delightful fusion of textures and tastes, where juicy shrimp perfectly complement the creamy eggs. It can be served as a hearty breakfast or paired with steamed rice for a satisfying meal. Additionally, there are variations like beef with scrambled eggs that are equally popular.
Why You Should Try This Recipe
This recipe is perfect for those days when you’re unsure of what to cook. It requires only a few basic ingredients and is incredibly comforting. The combination of creamy eggs and tender shrimp creates a delightful contrast, especially when served over steamed rice.
Enhance the Aroma with Butter
While vegetable oil is commonly used for cooking shrimp omelets, incorporating animal fats like lard or butter can significantly enhance the flavor and aroma. Give it a try!
Make the Eggs Extra Creamy
Adding cornstarch to the egg mixture can create an exceptionally creamy and soft texture. Just remember to mix the cornstarch with water first to prevent clumping.
Choosing the Right Shrimp
Opt for peeled and deveined black tiger or white shrimp to save time. If using fresh, unshelled shrimp, freeze them for 30 minutes to enhance their texture. For larger shrimp, make a shallow cut along the back to ensure even cooking.
Other Chinese Egg Recipes
Eggs are a versatile ingredient in Chinese cuisine. Here are some other delicious Chinese-style egg recipes you might enjoy.
Difference Between Shrimp Omelet and Egg Foo Young
You may wonder how shrimp omelet differs from egg foo young, as both feature eggs as a primary ingredient. Here are the key distinctions:
- Texture: The shrimp omelet has a soft and silky texture, while egg foo young is deep-fried, resulting in a crispy exterior and fluffy interior.
- Flavor: The shrimp omelet emphasizes the natural sweetness of shrimp, whereas egg foo young is typically served with a savory brown gravy that adds depth.
- Ingredients: Egg foo young includes various ingredients like pork, char siu, shrimp, vegetables, and bean sprouts, while the shrimp omelet focuses solely on shrimp and scallions, making it much easier to prepare.
Ingredients Breakdown
- Shrimp: Use fresh or frozen shrimp with a firm texture and sweet flavor. They add seafood flavor and protein.
- Eggs: Fresh eggs with bright yolks provide the best flavor and texture.
- Scallions: Fresh scallions add a crunchy, onion-like flavor.
- Cooking Wine: Optional, but it enhances flavor and removes any odd taste from meat or seafood.
- Black Pepper: Adds subtle spice and warmth.
- Light Soy Sauce: Provides a savory umami flavor.
- Cornstarch: Thickens the egg mixture for a silky texture.
- Vegetable Oil: A generous amount is needed as eggs absorb oil quickly; butter or a mix of vegetable oil and butter can also be used.
Instructions
Marinate the Shrimp
In a bowl, combine shrimp with 1/4 teaspoon of salt, 1 teaspoon of cooking wine, and two dashes of black pepper. Mix and marinate for 10 minutes.
Mix cornstarch with water, then whisk the eggs in a bowl. Add 1/4 teaspoon of salt, 1 teaspoon of light soy sauce, and the cornstarch mixture (1:2 ratio). Mix well and set aside.
Heat cooking oil in a non-stick pan and fry the shrimp until they turn pink, being careful not to overcook them. They should be just half-cooked.
Pour in the egg mixture and let it sit for 3-5 seconds until it bubbles.
Reduce the heat and gently stir to prevent sticking. When the egg mixture begins to solidify, push it to one side to allow uncooked egg to flow into the space. Repeat until the eggs reach a smooth, custardy consistency.
Sprinkle with chopped green onions and serve with a dash of black pepper.
What to Serve With
Consider pairing this dish with:
- Steamed rice: A perfect accompaniment that balances the savory flavors.
- Stir-fried vegetables: Add nutrition and flavor with veggies like bok choy, snow peas, or broccoli.
- Chinese smashed cucumber: A refreshing salad that complements the dish.
- Light soups: Serve alongside soups like lentil root soup, winter melon soup, or bok choy and tofu soup.
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