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If you’re craving cheesy, garlicky bread, this Texas Toast recipe is exactly what you need. With crispy edges, melty cheese, and an irresistible garlic punch, it’s perfect as a side or snack. It’s quick to make in just 15 minutes and so much better than store-bought!
Texas Toast Bread
Texas toast is a classic side that never disappoints—thick, buttery, and bursting with garlic flavor. Unlike regular bread, it has a hearty texture and thick slices, making it the perfect accompaniment to any pasta dish, whether you’re serving a meaty pasta or something lighter like Garlic Noodles.
But here’s the twist—I top mine with a cheesy blend that elevates this toast to the next level. Trust me, it’s a game changer! It’s perfect as a side or a snack, and once you try it, you’ll be hooked. Be sure to check out my tips and tricks below to make perfect Texas toast bread at home every time!
The Best Recipe You’ll Find Online
There’s nothing better than warm, cheesy Texas toast bread fresh out of the oven. It’s easy to make, yet always feels like a treat. Whether served with pasta, soup, or enjoyed on its own, it never fails to satisfy.
- Quick and effortless: In just 15 minutes, you can have warm, cheesy Texas Toast ready to enjoy. It’s a fast, no-fuss recipe perfect for busy days!
- Cheesy, garlicky goodness: The buttery garlic flavor combined with melty cheese is a game changer. This isn’t just any toast; it’s packed with flavor in every bite.
- Way better than store-bought: Forget the store-bought options—this homemade version beats them hands down. No preservatives, just fresh ingredients bursting with flavor.
Ingredients You’ll Need
- French bread – You can also use Italian bread as a great substitute.
- Garlic – Fresh garlic is recommended over garlic powder.
- Salted butter
- Parsley
- Cheese blend – A mix of mozzarella, cheddar, and Monterey Jack for ultimate meltiness and flavor.
For more detailed information about each ingredient, check out the recipe card at the bottom of this post.
Sidenote: French bread and baguettes may look similar, but they differ. French bread is wider, softer, and has a chewy crust, making it perfect for this recipe. It absorbs all that buttery, garlicky goodness. A baguette, on the other hand, is longer, thinner, and crispier, making it great for sandwiches but not ideal here. For the best texture and flavor, go with French bread!
How To Make Texas Toast
First, preheat your oven to 400°F (207°C). While it warms up, grab a small bowl and mix together the garlic, butter, and parsley until well combined.
Next, slice the French bread into 1-inch thick pieces—aim for a hearty thickness. Lay the slices on a baking sheet lined with parchment paper. Generously brush the buttery garlic mixture over each slice.
Sprinkle the 3-cheese blend over each slice—don’t be shy, pile it on! Place the tray in the oven on the middle rack and bake for about 10 minutes. It’s ready when the cheese is melty and bubbly.
Once done, take it out and serve warm. Get ready for some seriously cheesy, garlicky goodness!
Secrets To The Best Texas Toast Garlic Bread
- The secret lies in the garlic parsley butter—it gives every bite a rich, buttery, and garlicky flavor. Ensure each slice is evenly coated for the ultimate taste.
- Always use fresh garlic instead of garlic powder. Pureed garlic blends seamlessly into the butter, enhancing the flavor with an irresistible aroma.
- For the cheese topping, I recommend a blend of mozzarella, cheddar, and Monterey Jack. These three cheeses work perfectly on a buttery and garlicky toast.
Frequently Asked Questions
As the name suggests, Texas toast originated in Texas! The story goes that someone ordered thicker bread slices, but they were too big for the toaster. So, they decided to butter them up and grill them instead, giving birth to this buttery, crispy toast!
You can puree garlic using a grater or a food processor. If using a grater, peel the garlic and grate it into your bowl for a smooth texture. If using a food processor, peel the garlic, toss it in, and blend until smooth.
For the best results, French bread is ideal due to its perfect crisp crust and soft interior. However, if unavailable, Italian bread, sourdough, ciabatta, or even thick-cut white bread can work as substitutes.
Yes! Set your air fryer to 350°F (175°C) and cook for 4-6 minutes until the cheese is melted and bubbly. Lay the bread in a single layer for an even crisp finish.
Sogginess usually occurs from using too much butter or not baking at a high enough temperature. Use just enough butter to coat the bread and bake at 400°F (207°C) for crispy edges and a soft center.
Store leftovers in an airtight container or wrap them in foil and keep in the fridge for up to 2 days. To reheat, bake at 350°F (175°C) for about 5 minutes or use the air fryer for a crispier finish.
This recipe contains approximately 476 calories per serving.
What To Serve With Texas Toast
This dish pairs wonderfully with pasta. For a wholesome meal and easy weeknight dinner, I recommend checking out various pasta recipes.
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