What is Gà Kho Nghệ?

This dish features bite-sized pieces of bone-in chicken marinated with aromatic seasonings from the Vietnamese pantry, then braised in coconut juice or water until tender. Unlike Vietnamese curry chicken, which is more liquid-based and includes coconut milk, Gà Kho Nghệ has a thicker consistency and a more concentrated flavor.

Ingredients You Will Need

• Chicken: For optimal flavor, use bone-in, skin-on cuts such as thighs or drumsticks. Boneless options are also suitable for quicker cooking and ease of eating.
• Turmeric: The key aromatic that imparts the chicken its vibrant yellow hue and earthy fragrance. Fresh turmeric can be used, but this recipe opts for turmeric powder.
• Other Aromatics: Garlic, lemongrass (only the white and light green parts), and shallots contribute to the dish’s signature Southeast Asian aroma.
• Seasonings: Fish sauce, oyster sauce, sugar, ground black pepper, and optional chicken bouillon powder for an extra umami kick.
• Oil and Braising Liquid: A bit of oil is required to toast the aromatics. For braising, Coco Rico coconut soda is used, which serves as a convenient substitute for fresh coconut water. Water can also be used, but may require adjusting the sugar content.
• Garnishes: Optional thinly sliced red chili peppers for added color and heat, along with freshly ground black pepper for a finishing touch.

Health Benefits of Turmeric

Turmeric is not only a vibrant colorant and flavor enhancer; it also boasts numerous health benefits. Curcumin, its primary active compound, is known to aid in alleviating joint pain and improving digestion. While a single meal may not deliver a significant dose, incorporating turmeric into your cooking regularly is a flavorful way to support overall wellness.

How to Make Gà Kho Nghệ

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces. A mallet and meat cleaver can make this task easier. After cutting, soak and rinse the chicken thoroughly to remove any bone fragments or residue. Clean and sanitize your work area afterward.

Step 2: Marinate Chicken

In a large mixing bowl, combine the chicken with the seasonings and half of the aromatics. Marinate for at least 30 minutes, or cover and refrigerate overnight for enhanced flavor.

Step 3: Toast Aromatics

Heat oil in a medium pot or skillet. Add the remaining aromatics and sauté until fragrant and lightly toasted, about 1 minute. Then add the marinated chicken along with its juices, tossing to coat in the aromatics for about 2 minutes.

Step 4: Add Liquid and Braise

Add coconut soda or water. Once the mixture reaches a boil, reduce the heat to a gentle simmer and cover with a lid slightly ajar to prevent overflow. Simmer for about 20 minutes, stirring halfway through for even cooking.

Step 5: Reduce Liquid

After 20 minutes, remove the lid and allow the liquid to reduce, concentrating the flavors. Taste and adjust the seasonings as necessary. For a thicker glaze, continue cooking until the liquid reduces further.

Step 6: Garnish & Serve

Finish by garnishing with freshly cracked black pepper and optional red chili peppers. Serve hot with steamed jasmine rice and fresh vegetables like sliced tomatoes or cucumbers for a complete meal.

Tips for Success

• Turmeric can stain hands, cutting boards, and cookware, so it’s advisable to wear gloves and wash utensils immediately after use.
• Partially frozen chicken is easier to cut and helps prevent bones from shattering. Alternatively, use smaller pieces like chicken wings to skip the cutting step entirely.

Storage & Reheating

As with many braised dishes, the flavors of Gà Kho Nghệ improve the next day, making it ideal for batch cooking. Store leftovers in an airtight container or covered pot in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave in one-minute intervals until warmed through.